Identifying Alzheimer’s in Its Earliest Stage
Science Daily, recently reported on new findings regarding neuroimaging and an increased ability to ‘see’ Alzheimer’s disease at its earliest stage. As you’ve read here before, earlier diagnosis will ultimately to improved treatment, possibly slowing the progression of the disease.
Researches at UCLA followed 169 study participants diagnosed with Mild Cognitive Impairment (MCI), the stage between the cognitive decline associated with normal aging and the more serious changes associated with Alzheimer’s disease. Over a three year period, they took pictures of the brains of the individuals in the study, using sophisticated imaging and noting subtle changes over time.
After three years, the researches observed that the individuals who converted from MCI to Alzheimer’s disease showed changes in the hippocampus of the brain, specifically a 10-30 percent atrophy. The early changes noted in the brain imaging appeared before participants reported any decrease in functional ability related to Alzheimer’s disease.
Lianna Apostolova, senior author, of the study’s related paper and a member of the UCLA Laboratory of Neuro Imaging stated, ““We feel this is an important finding because it is in living humans.” She went on to say, “Now we have a sensitive technique that shows the ‘invisible’ – this is, the progression of a disease before symptoms appear.”



A recent study from the
Today, I heard an interesting interview with Judith Fox, a professional photographer. Her husband has Alzheimer’s and she has been documenting his disease process in photographs and recently published a book, I Still Do.
Having my own family history of Alzheimer’s disease, I was particularly interested in some recent research published in the Journal of the American Medical Association(JAMA). Last month, JAMA reported findings from a compelling study describing a direct connection between diet and cognitive health. Researchers found that individuals who follow a “Mediterranean-type diet” have a reduced risk of developing Alzheimer’s disease. In the study, individuals who adhered to a Mediterranean diet had a 32-40 percent decreased risk for developing Alzheimer’s disease. In the same study, adherence to the diet combined with physical activity resulted in a 61-67 percent risk reduction for developing the disease.



