A recent study conducted by a group of New York researches have found that certain foods can help ward off the onset of Alzheimer’s disease. Researchers examined the dietary habits of 2,148 older men and women, age 65 or older and free of memory loss or other symptoms of Alzheimer’s. The study determined that brain-healthy foods including salad dressing, nuts, fish, tomatoes, poultry, cruciferous vegetables, fruits, and dark and green leafy vegetables may help protect against Alzheimer’s disease. Conversely, particular foods may be bad for brain health and may be linked to an increased risk of Alzheimer’s including total fats, particularly saturated fatty acids and monounsaturated fatty acids.
At Senior Living Residences, we have a truly holistic approach aiming to improve our residents’ quality of life. Nutrition is one of the most important. SLR is the first assisted living company in the nation to offer the Memory Preservation Nutrition® program, developed by internationally recognized expert Nancy Emerson Lombardo, PhD. With our years of experience, we know there is a better way to provide care for individuals with dementia.
